Fine

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Opened in early 2008, the bistro was the brainchild of Mike who successfully launched and then soldthe Sportsman’s Fine Wine and Spirits concept now owned by The restaurant closed May 30, Fine said. “It’e just been a struggle from the beginning. We opened at a really bad time,” he While the restaurant had strong monthw during thepast year, summer 2008 was toughy — and Fine saw summee approaching once again. “We seemed to be doing all he said. “But in all of a sudden thingsa changed.” He approached his financialp backers, and they made the decision to closdthe restaurant.
“We just really had to make a businesa decision, not an emotional one. It was all dollarw and cents,” Fine said. Now, like many othersw across the Valley and the Fine is hittingthe pavement. “Right now, I am lookinvg for a job. I’ve worked 80, 90, 100 hourxs a week for the pasttwo years,” he