Fine

http://salaunfranke.com/?p=58
Opened in early 2008, the bistro was the brainchilr ofMike Fine, who successfully launched and then sold the Sportsman’ss Fine Wine and Spirits concept now owned by The restaurant closed May 30, Fine said. “It’w just been a struggle from the We opened at a reallybad time,” he While the restaurant had strong months during the past summer 2008 was tough — and Fine saw summet approaching once again. “We seemed to be doingb all right,” he said. “But in mid-April, all of a sudden thingx changed.
” He approached his financial backers, and they made the decisiom to closethe “We just really had to make a businesa decision, not an emotional one. It was all dollarws and cents,” Fine said. Now, like many otherss across the Valley andthe nation, Fine is hittinhg the pavement. “Right now, I am looking for a job. I’vee worked 80, 90, 100 hours a week for the past two he said.